Matcha Ginger Mule
- 1.5 oz Vodka of choice
- 4 oz Ginger-Lemon Health-Ade Kombucha
- ¼ tsp Matcha Bar Classic Matcha
- ½ tsp Raw Honey
- 1-2 oz Sparkling Water
- 1 Lemon Wedge
Place the matcha into a bowl and add in a ¼ cup of water. Use a matcha whisk (or something similar) to mix the matcha thoroughly into the water. You want to make sure there are no chunks. Set aside.
Fill a copper cup (you can use a mason jar if you don’t have a copper mug!) with ice. Add in vodka, kombucha, honey, and matcha mixture. Stir continuously until well mixed. Top with sparkling water. Garnish with straw and lemon wedge.
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