Try this antioxidant-rich, vegan friendly ice cream next time you're craving something sweet and fast. With only 3 ingredients, it's extremely easy to get your health on!
Matcha is one of my favorite superfoods. It has a ton of antioxidants, and I mean a ton. One cup of matcha is the equivalent to over 10 cups of green tea. Crazy right?
So when I say I'm obsessed with this stuff, obsessed is quite the understatement.
With Banana "Nice Cream" making a huge appearance in the healthy food swap world, I'd thought I mix things up by adding some matcha powder to the lineup...literally.
This combination has only 3 ingredients...making healthy a piece of cake.
I like topping mine with cacao nibs and maybe a little maple syrup to sweeten the deal. Other people have topped theirs with nuts, seeds, honey, or coconut milk for them fats.
Matcha, bananas and coconut milk...and maybe a little love.
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- 3 med. bananas-peeled, diced and frozen
- 2 tsp matcha green tea powder
- 1/4 c vanilla coconut milk
- 1 tsp cacao nibs or any preferred topping
Make sure bananas are frozen all the way through before using. Place all ingredients (besides toppings) into high-speed food processor. Blend on high for 2-3 minutes, or until smooth and creamy. You may have to scrape the sides of the food processor every 30 seconds or so in order to mix evenly. Place Mixture back in freezer for around 1 hour. Makes 3 servings.